Recent and upcoming events
/Tollard Talks,Tollard Royal, 30th November 2023
The Trouble Club at The Ned, 30th January 2024
Investigative food writing winner 2023
/What an honour was to be declared the winner of the award for best investigative food writing (2023) by The Guild of Food Writers. Thank you to the Guild for the recognition, and for a great evening celebrating writing about food culture, food history, food politics, and the joys of eating real food.
The Great Plant-Based Con
/I'm thrilled to be working with Piatkus Books on my new book, The Great Plant-Based Con, acquired in May 2020. The book has been described as a "much needed counterweight to the arguments for a plant-based diet." Find out more here.
I'll be working hard to deliver the book by the end of the year. In the meantime, you can follow my contributions to the debate about food, health and the environment on Twitter (@jaynereesbuxton) and here.
Story Cities - event in Greenwich
/A Quarter Glass of Wine and other stories from Story Cities will be read in Skittle Alley at the Old Royal Naval College in Greenwich from 3pm on Sunday 15th September. Details can be found at londondesignfestival.com.
A Quarter Glass of Wine
/Jayne’s short story, A Quarter Glass of Wine, is included in a collection titled Story Cities. The collection will be featured at the Greenwich Book Festival on the 15th June. The launch event will take place on the 20th June at the Stephen Lawrence Gallery.
Short story prize
/Jayne’s story, Seven Dandelions, has been longlisted for the Exeter Writers Short Story Prize
